Pouring Great Tap Beer Brochure
The 'Pouring Great Tap Beer' brochure is a basic fold out brochure describing the preferred brewery specifications for the dispensing and presentation techniques for Guinness, Stella Artois and conventionally dispensed and presented New Zealand beers.- The brochure also contains a section covering the key beer dispense performance aspects that contribute to high standards of tap beer quality, presentation and beer dispense performance. The final section in this brochure contains basic beer performance fault finding information and the recommended temperature specifications for tap beer, chilled water systems, Icebanks and cool rooms.
Beer Styles Booklet
- The beer styles booklet is a compact, user friendly booklet designed to grow hospitality industry knowledge around beer appreciation, characteristics and styles. The booklet contains specific information around different beer styles, hop types, malt types, alcohol content, bitterness levels and colour variation.
- The booklet is a useful quick reference resource for accessing specific beer characteristic information for consumer requests when they are purchasing or enquiring about particular beer brands available. This booklet also contains a beer and food matching section which is useful for outlets that like to match specific beverage types with specific food types.
