Under Bar Ice Machines
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BevTech Solutions supply and install a wide range of under bar Ice Machines specifically designed for hospitality use. Ice Machines are specified in a number of sizes and configurations depending on outlet Ice consumption rate and Ice shape required. Under bar Ice Machines are located below a bar counter top allowing the unit to be positioned in the bar area for quicker access and service. Ice Machines should be regularly cleaned and have an annual maintenance service check to maintain optimum performance and output during high demand periods. Ice can be produced in Crescent and Cube shapes. Typical Ice production is ranged between 24kg per 24 hours up to 70kg per 24 hours.
Ice Machines
- BevTech Solutions supply and install a wide range of high performance Ice Machines specifically designed for hospitality use. Ice Machines are specified in a number of sizes and configurations depending on outlet Ice consumption rate and Ice shape required. Larger Ice Machines are free standing and are generally located in a service area away from the bar area. Ice Machines should be regularly cleaned and have an annual maintenance service check to maintain optimum performance and output during high demand periods. Ice can be produced in Crescent, Flake and Cube shapes. Typical Ice production is ranged between 88kg per 24 hours up to 210kg per 24 hours.
Ice Machines and hoppers
- BevTech Solutions supply and install a wide range of Ice Machine and Hopper storage units specifically designed for hospitality use. Ice Machine and Hopper matched units are specified in a number of sizes and configurations depending on outlet Ice consumption rate and Ice shape required. Large Ice Machine and Hopper units are high in size and need to be located in a service area away from the bar area. Ice Machines and Hoppers should be regularly cleaned and have an annual maintenance service check to maintain optimum performance and output during high demand periods. Ice can be produced in Crescent, Flake and Cube shapes. Typical Ice production is ranged between 200kg per 24 hours up to 540kg per 24 hours.