• Available in two, three and four group sizes to suit peak demand across any hospitality business or café. Machines are automatic with volumetric capability and come complete with steam taps, water taps and cup filter holders. All machines are available in a range of different colour combinations.

Compact Espresso Machines

• Available in a two group size to suit hospitality businesses that have limited or confined counter top space. Machines are automatic with volumetric capability and come complete with steam taps, water taps and cup filter holders. All machines are available in a range of different colour combinations.

Grinder - Doser Machines

• A large range of specialised coffee bean Grinder/Doser units to efficiently grind and dose beans in line with Espresso machine capacity over peak trading periods. The units have micrometrical grinding adjustment capability along with either manual or time switches.  Other options include an automatic doser re-filling capability after a pre-set number of doses have been dispensed.

• Post Mix Guns to suit all dispense operations in hospitality outlets. A standard Post Mix gun can run up to 10 brands (including water and soda) depending on outlet size, required brand configuration and product turnover.

Post Mix Chiller/Carbonators

• A comprehensive range of Post Mix Icebank chiller units complete with carbonator units. The range covers small under bar restaurant applications up to significant bar applications using large capacity remote Icebank chiller and carbonator units. Post Mix guns positioned throughout multiple bar applications and dispense stations are serviced by remotely running Pythons from one large, centrally located Icebank chiller and carbonator unit generally located in an equipment service area.

Pegas CrafTap Filler

• A specifically developed filling machine designed to fill glass Growler and Flagon vessels with carbonated beverage products. The units are able switch between four different beverage brands and have a cleaning function included in the selector panel. The units are back lit and mounted on a bar or bench top to maximise the unique look and function of the units. NB these units cannot be used in conjunction with PET vessels.

   

Pegas NovoTap Filler

• A specifically developed filling attachment designed to fill PET Growler and Flagon vessels with carbonated beverage products. The attachment is fitted to a conventional styled beer tower mounted on a bar or bench top. NB these units cannot be used in conjunction with glass vessels.

   

Keg Cabinet Growler Filler

• A refrigerated keg cabinet and dispensing station designed to fill Growler and Flagon vessels with carbonated beverage products. The refrigerated cabinet units can take up to four brands/kegs with smaller cabinet models available depending on the available floor footprint space. These units can fill all types of vessels (glass & PET) offering a high level of flexibility. These units are most effective when designed into a retail space as the centre point of any craft beer offering.

   

• A specialised range of mobile units suitable for tap beer dispense operation at events, outdoor bars and remote locations. The bars can be produced in any Pantone colour. The larger bars are fitted with Snapper Rails to enable POS branding to easily changed out. The smaller or curved surface bars can have permanent branding fitted if required.

Mobile Beverage Units

• A specific range of mobile bar units suitable for storing and serving packaged beverage products at events, outdoor bars and remote locations. The units can be produced in any Pantone colour. The larger bars are fitted with Snapper Rails to enable POS branding to easily changed out.

Insulated Mobile Units

• A specific range of mobile insulated bins units suitable for storing and serving chilled products at events, outdoor sites and remote locations. The units can be produced in any Pantone colour. The larger bins are fitted with Snapper Rails to enable POS branding to easily changed out. The smaller or curved surface bins can have permanent POS branding fitted if required.

Ice Cream Chiller Units

• A specifically designed range of mobile, heavy duty insulated bins units (including Eutectic Chiller Plates) suitable for storing and serving highly chilled products at events, outdoor sites and remote locations. The bars can be produced in any Pantone colour. The units can have permanent POS branding fitted if required.

• BevTech Solutions distribute and install a large range of hospitality industry specific packaged beer and wine refrigerated cabinets which are available in a wide range of standard sizes and configurations. All cabinets are available as standard with either remote refrigeration or integral refrigeration, swing doors or sliding doors and in black or white colours. Cabinets are also low energy rated to minimise energy consumption and the environmental impacts of this equipment.

• Cabinets are also available with optional extras to suit specific installation conditions or a particular concept a hospitality business has created. Cabinets can be built in stainless steel, built with stainless steel doors and have a stainless steel bench top fitted as work bench. Cabinets can be powder coated in specific colours and have glass backed viewing windows fitted for retail counter applications.

Customised Cabinets

• Custom designed and manufactured refrigerated cabinets for concept design projects and size constrained spaces are available on request. Customised cabinets are made by taking into consideration non standard height, width and depth dimensions along with product type loading and other unique outlet specifications that will affect functionality and performance of the cabinet.

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  There are many different internationally and New Zealand designed and manufactured styles of beer towers available in the New Zealand market place. Generally beer towers are configured as a single tap stand alone tower or multiple tap stand alone tower and in most instances both types are mounted through the bar top. Iridium beer taps are supplied with beer towers and are standard throughout the New Zealand market unless in some instances European beer towers are supplied complete with a European beer taps. Like beer tower styles there are many different finishes available for beer towers ranging from various chrome or plated colours through to high polished and satin finishes. Beer towers are usually manufactured in stainless steel, ceramic or brass although some are produced in wood and composits for specific purposes and designs.

 Custom Designed Towers

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  Generally more expensive custom designed and manufactured beer towers are produced for concept and themed bars generallly to an architechs or designers specification and look. The tower design will often be incorporated into the overall concept and theme of the bar as will the type of beer brands and beverages available for sale in the outlet.

Frozen Towers

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  Beer towers with a frozen exterior surface capability are available in several variations and are popular in warmer climates. Frozen beer towers achieve the frozen look by being manufactured with the ability to have their inner cavity flooded with refrigerated Glycol which then refrigerates the tower to the point where Ice forms on the exterior surface. The refrigeration and energy requirement to achieve exterior ice build up is significantly higher than for a similar dry tower and the efficiency of the refrigeration and local climate determines the level of ice build up.

Stainless Steel Drip Trays

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  All standard beer tower installations will have a size matched drip tray mounted below the beer taps on the bar top to catch and drain wastage, residual spillage and post dispense tap drip. Drip trays are made of folded, high polished stainless steel and are drained to sink waste or into a bucket located below the bar.

• Drip Trays are available in various standard configurations and sizes along with customised designs for special beer tower installation applications. Drip trays can be recessed into the bar top or sit proud of the bar top in a plinth style.

• Drip trays are available to cover the beer spillage area only with the beer towers being mounted directly on the bar top or alternatively a full area drip tray can be used where the beer tower is also mounted on the drip tray making the bar top more resistant to moisture ingress and the dispense area more hygienic and easier to clean.

• Recessed or bar top drip trays are available with a glass rinser option. The glass rinser option is designed to rinse and cool the glass with fresh water before the beer dispensing process begins. Glass rinser units use filtered, chilled water to ensure the glass is not contaminated with dust or residue before the beer dispensing process begins.

• BevTech Solutions supply and install all types of equipment needed to operate a beer dispense system of any size or specification. Many components are high specification plastic and are designed as push lock type fittings which makes many parts quick and easy to remove and replace. Many other parts are manufactured in stainless steel or chrome plated brass ensuring most equipment used is non corroding in damp environments or when exposed to cleaning chemicals. Most beer dispense system parts and equipment are specifically designed for beer dispense systems and are only available from specialised manufacturers and suppliers.

Cool Room Equipment

• Keg cool rooms house the majority of the significant beer dispense system reticulation equipment with the cool room walls being utilised to mount the various types of equipment near the stored kegs i.e. keg couplers to tap the kegs, fob detectors to isolate the beer flow when a keg has emptied, beer pumps to pump the beer through the reticulation system, beer manifolds to direct beer to the various beer taps, cleaing sockets for beer line cleaning, gas valves to isolate the gas supply to specific areas, glycol chilled water units and plastic box extrusion to bundle multiple beer lines into position. The keg cool room is an ideal loaction to mount beer dispense system equipment because the location is reasonably secure and ensures that reticualtion equipment is loacted in or around the actual bar service area.

Beer Lines

• Beer line routes consist of either a loose cluster beer lines run through hard insulated ducting or a factory made beer python cluster which run from the cool room through to the bar and point of dispense areas. Both hard ducting and beer python are efficiently insulated to minimise heat ingress and refrigeration leakage which is essential in ensuring that stationary beer is not compromised through unnecessary warming. All other route sections and risers containing beer lines are insulated and sealed to maintain the integrity of the reticulation system performance throughout the outlet.

Gas System

• All beer dispense systems require a pressurised gas system to maintain the correct carbonation levels of the beer and to maintain a predetermined head pressure on the kegged beer to ensure that C02 contained in solution does not break out of solution before the beer is dispensed from the beer tap. The gas system will in most instances contain 1 high pressure regulator and depending on the size of the beer system several low pressure regualtors. The high pressure regulator will govern the source CO2 pressure down to a level where the low pressure regulators can set and maintain the correct operating pressures for the beer dispense system.

Gycol Chilled Water Systems

• Glycol chilled water systems are sized according to the refrigeration load imposed by several refrigerated components of a beer dispense reticulation system. Important factors that affect glycol chilled water unit sizing are, length of the beer line route from keg cool room to the point of dispense and the number and type of beer towers included in the beer dispense system. The refrigeration component of a glycol chilled water system can be either remote or integral depending on space requirements and quality of ventilation.

• The gycol system pump is an important system component which affects the overall performance of the glycol chilled water system. The pump needs to have the capability to be able to pump a viscous fluid around long circuit routes with vertical elevation contributing to pressure drop in many instances. Pumps, like refrigeration capacity have to be sized correctly when specifying a suitable glycol chilled water system for any unique beer dispense system installation.

• When designing high demand beer dispense systems with long circuit routes an aluminium inline chiller plate can be used in conjunction with glycol chilled water system to add more refrigeration capability to maintain dynamic beer temperature. Aluminium chiller plates flash chill beer by acting as a heat sink as the beer is passed through stainless coils set inside the aluminium chiller plate. Chiller plates are particularly effective in excessively warm climates when traditional refrigeration applications are not adequate for the prevailing climatic conditions.

• This type unit is a small, easily transportable, integral bar top mounted unit which is easily installed and is available in a 1 tap option. These units have a small refrigeration capacity and is therefore only suitable for low volume beer dispense applications in cafes and restaurants. These unit do not need any building work or alteration work done to be installed and only needs to be plugged in to become operational.

Small Under Bar Icebanks

• This type of unit has a larger refrigeration capacity than a counter top unit and is generally positioned under bar with the beer tower being positioned directly above the unit on the bar top. These units are suitable for low volume Café, Restaurant and small bar beer dispense applications and is available in 1 tap, 2 tap and 3 tap options.

Medium Under Bar Icebanks

• This type of unit has a larger refrigeration capacity but is still low enough to be positioned under bar with the beer tower being positioned directly above the unit on the bar top. These units are suitable for small to medium size bar beer dispense applications and is available in 1 tap, 2 tap and 3 tap options.

Large Under Bar Icebanks

• This type of unit is the largest under bar type Icebank and has a good refrigeration capacity enabling large volumes of beer to be dispensed. The beer tower is generally positioned directly above the unit on the bar top. These units are suitable for medium sized bar beer dispense applications and is available in 1 tap, 2 tap, 3 tap and 4 tap options.

• BevTech Solutions supply and install a wide range of under bar Ice Machines specifically designed for hospitality use. Ice Machines are specified in a number of sizes and configurations depending on outlet Ice consumption rate and Ice shape required. Under bar Ice Machines are located below a bar counter top allowing the unit to be positioned in the bar area for quicker access and service. Ice Machines should be regularly cleaned and have an annual maintenance service check to maintain optimum performance and output during high demand periods.  Ice can be produced in Crescent and Cube shapes. Typical Ice production is ranged between 24kg per 24 hours up to 70kg per 24 hours.

Ice Machines

• BevTech Solutions supply and install a wide range of high performance Ice Machines specifically designed for hospitality use. Ice Machines are specified in a number of sizes and configurations depending on outlet Ice consumption rate and Ice shape required. Larger Ice Machines are free standing and are generally located in a service area away from the bar area. Ice Machines should be regularly cleaned and have an annual maintenance service check to maintain optimum performance and output during high demand periods. Ice can be produced in Crescent, Flake and Cube shapes. Typical Ice production is ranged between 88kg per 24 hours up to 210kg per 24 hours.

Ice Machines and hoppers

• BevTech Solutions supply and install a wide range of Ice Machine and Hopper storage units specifically designed for hospitality use. Ice Machine and Hopper matched units are specified in a number of sizes and configurations depending on outlet Ice consumption rate and Ice shape required. Large Ice Machine and Hopper units are high in size and need to be located in a service area away from the bar area. Ice Machines and Hoppers should be regularly cleaned and have an annual maintenance service check to maintain optimum performance and output during high demand periods. Ice can be produced in Crescent, Flake and Cube shapes. Typical Ice production is ranged between 200kg per 24 hours up to 540kg per 24 hours.

• BevTech Solutions supply and install commercial glass washer units specifically designed for hospitality use. Glass washer units are available in a number of sizes and configurations with the level of use determining the correct size and configuration for an outlet. Glass washer units are generally positioned under a bar counter top in the bar area enabling the unit to be located close to the glass racks for quick restacking. Glass washer units should be regularly cleaned and have an annual maintenance service check to ensure the units operate at the recommended temperature range and dose the correct levels of detergent to ensure glassware is cleaned to the highest possible standard.

Reverse Osmosis Units

• Reverse Osmosis technology is becoming increasingly popular in hospitality outlets especially when large quantities of glassware need to be polished by hand. Reverse Osmosis technology pre-treats water before it enters the glass washer by removing chemical trace elements that over time cause mineral build up on glassware surfaces during the washing process. When installed and maintained correctly Reverse Osmosis units will remove the need to polish glassware for the life of the product. NB Reverse Osmosis units need to be run from a three phase power source.

Dish Washers

• BevTech Solutions supply and install commercial dish washer units specifically designed for hospitality kitchen use. Dish washer units are available in a number of sizes and configurations with the level of use determining the correct size and configuration for an outlet. Dish washer units are generally set flush on a bench top in the kitchen area so stacking trays can be easily cycled into and out of the dish washer. Dish washer units should be regularly cleaned and have an annual maintenance service check to ensure the units operate at the recommended temperature range and dose the correct levels of detergent to ensure kitchen implements are cleaned to the highest possible standard.